Menu.

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Takeaway Menu

Zaika mixed platter

A collection of chef lamb , chicken, King prawn & Onion Bhaji, server with fresh mixed leaves and chutney

£6.50

Garlic Chilli

Chicken or Lamb cooked dry with fresh garlic, chilli, onion & pepper. Served with a separate accompaniment of a spicy tangy sauce.

£8.95

Bombay Potato

Gently spiced baby Bombay potato cooked with chopped onion, ginger, garlic and onion tomato gravy.

£3.95

Zaika Special Rice

Pilau rice stir fried with onions & peppers

£3.25

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Dine-Inn Menu

Sea food mixed plater

Peshwari king prawn, lime chilli sealed scallops, dill yoghurt salmon cooked in a Tandoori, served with roast tomato and green chutney

£ 7.95

Jaltarang

A mixture of sea foods containing baby lobster, scallops, sea bass and calamari seared with lemon, garlic and butter. Served with coconut milk and curry leaves then tempered with mustard seeds and red chillies.

£13.95

Zaika Special Rice

Pilau rice stir fried with onions & peppers

£4.00

Peshwari Naan

Coconut & ground almond filling

£2.95

Dine-Inn Full Menu

Party Menu

Minimum 15 People Food Order (Call Us for more details)

Mix platter

£6.50

Chicken or Lamb Item

£7.95

Side Vegetable

£3.50

Rice or Nan

£2.50

Popular & Delicious Dish

Zaika mixed platter

A collection of chef, pudina lamb chop, malaider chicken, pan fried scallops, peshwari jingha, server with fresh mixed leaves and signature chutney

Lamb Adraki

Lamb marinated with yoghurt mint ginger gram masala overnight, cooked with caramelised onion ginger juice, tomato and cashew.

Chicken Chettinad

Crispy chicken tossed with diced onion and tomato, cumin seeds, kashmiri chilli, black pepper and coriander seeds

Spicy sea bass

Over night marinated sea bass deep fried with Indian spiced butter sauce. Concluded spicy chickpeas and chef signature chutney

Tandoori Mixed Grill

A platter of Tandoori chicken, chicken tikka, lamb tikka and seekh kebab

Deshi Murgh ki Botti

Marinated sliced pieces of Chicken coated with cheddar cheese and chopped garlic. Skewered in a Tandoori clay oven. A dedicated tomato and cashew nut sauce, served with jeera rice.

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