Menu.
Takeaway Menu
Zaika mixed platter
A collection of chef lamb , chicken, King prawn & Onion Bhaji, server with fresh mixed leaves and chutney
£6.50
Garlic Chilli
Chicken or Lamb cooked dry with fresh garlic, chilli, onion & pepper. Served with a separate accompaniment of a spicy tangy sauce.
£8.95
Bombay Potato
Gently spiced baby Bombay potato cooked with chopped onion, ginger, garlic and onion tomato gravy.
£3.95
Zaika Special Rice
Pilau rice stir fried with onions & peppers
£3.25
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Dine-Inn Menu
Sea food mixed plater
Peshwari king prawn, lime chilli sealed scallops, dill yoghurt salmon cooked in a Tandoori, served with roast tomato and green chutney
Jaltarang
A mixture of sea foods containing baby lobster, scallops, sea bass and calamari seared with lemon, garlic and butter. Served with coconut milk and curry leaves then tempered with mustard seeds and red chillies.
Zaika Special Rice
Pilau rice stir fried with onions & peppers
Peshwari Naan
Coconut & ground almond filling
Dine-Inn Full Menu
Party Menu
Minimum 15 People Food Order (Call Us for more details)
Mix platter
Chicken or Lamb Item
Side Vegetable
Rice or Nan
Popular & Delicious Dish
Zaika mixed platter
A collection of chef, pudina lamb chop, malaider chicken, pan fried scallops, peshwari jingha, server with fresh mixed leaves and signature chutney
Lamb Adraki
Lamb marinated with yoghurt mint ginger gram masala overnight, cooked with caramelised onion ginger juice, tomato and cashew.
Chicken Chettinad
Crispy chicken tossed with diced onion and tomato, cumin seeds, kashmiri chilli, black pepper and coriander seeds
Spicy sea bass
Over night marinated sea bass deep fried with Indian spiced butter sauce. Concluded spicy chickpeas and chef signature chutney
Tandoori Mixed Grill
A platter of Tandoori chicken, chicken tikka, lamb tikka and seekh kebab
Deshi Murgh ki Botti
Marinated sliced pieces of Chicken coated with cheddar cheese and chopped garlic. Skewered in a Tandoori clay oven. A dedicated tomato and cashew nut sauce, served with jeera rice.