About Us.

Our Restaurant Is A Collective Of Amazing People Striving To Build Delightful Indian Cuisine.

The Zaika valley Restaurant was set up back in 2010 by a family run group of restaurateurs with decades of experience in this field. This site is now the flagship premises of this independent group where the personal touch and focus is fundamental to the very principles of our management style. We focus on the 3 principles of food atmosphere and service and believe that it's important to get the simple basics right as the key to long term success. From the moment you step in to the Palm, we hope we can redefine in a positive way your perception of the bangali restaurant industry and hope you give us the benefit of the doubt even if it is your first time. We acknowlege we may not get things perfect first time round, especially as we are a popular destination. But the most important thing is we will make every effort to do so and that we always want our customers to leave content and having exceeded their expectations. If anything all you need to do is talk to us. No matter what the occasion, we are confident that our atmosphere of relaxed elegance, exquisitely decorated interior with dedicated lounge areas prior to dining, our charming staff and not forgetting our unique Indian menus, will be something that needs to be experienced to be believed. 


Our Gallery

Chef Special King Prawn

Banjara Basanti

Chicken Chut Puri

Hangsapati Biswas

Five Star Hotel of Experience Chef & Director

Bar of Restaurant

Restaurant Amenities

Free WiFi

Smoking Zone

Music On


"I had one of the best meals here, fresh, tasty and the customer service was excellent huge thanks to all, highly recommended 10/10 all round".
- Clair Reynolds

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